Ingredients
- Prune 100g
- Tamarind 100g
- Water 2 cups
- Sugar half cup
- Salt as per taste
Cooking Method
1- Firstly, soak Prune and Tamarind into the water and put aside for a night.
2- After that, strain them and extract the seeds from them.
3- In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes.
4- Now, strain it with Muslin cloth and cool it.
Your tasty now ready to serve
Cooking Time: 30 minutes
Serve: 3-5
