This virgin island in Bohol is famous for its sandbar of powdery white sand that stretches to a semi circle or crescent moon shape and that is filled with thriving vegetation on one end which is best seen during high tides as it gives you the evidence of how pristine the waters are. Also, I find it fascinating that people in the area offer fresh sea urchins. I know nothing about sea urchins being edible except that they are creatures which is best to be avoided if you don’t wanna end up spoiling your beach vacation. Am I so naive or what? Anyways, I might as well be packing my things to find it out myself. Who knows. I might even bring a new dish with sea urchins as main ingredients on my way back.
