INGREDIENTS:
1 1/4 c. all-purpose flour
3 tbsp. powdered sugar
1/4 tsp. kosher salt
1/2 tsp. vanilla extract
1/2 c. unsalted butter
1 tbsp. rainbow nonpareils or sprinkles
DIRECTIONS:
Preheat oven to 325 degrees F.
In food processor, combine flour, sugar, salt, vanilla, and butter until combined. Place dough in bowl and knead until it comes together. Add nonpareils and knead to combine.
On waxed paper, roll dough into a ½”-thick square. Freeze 15 minutes. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes.
