Like a Reese’s peanut butter cup… except ice cream!
Ingredients:
1/3 cup (75 mL) milk
1/3 cup (75 mL) 35% cream
1 splash vanilla
1 egg
3-4 Tbsp (45-60 mL) Reese’s peanut butter chocolate spread.
Method:
Whisk all ingredients together until frothy, and freeze per manufacturers instructions.
Serves 2.
