Is it hot? Then you need Nutella Ice Cream!
Ingredients:
1/3 cup (75 mL) milk
1/3 cup (75 mL) 35% cream
1 splash vanilla
1 egg
3-4 Tbsp (45-60 mL) Nutella
Method:
Whisk all ingredients together until frothy, and freeze per manufacturers instructions.
Serves 2.
