The Monkey Jam Sour is a scotch-based cocktail made with jam or marmalade. Mixologist Charlotte Voisey shows you how to make this balanced, refreshing drink, and demonstrates a helpful technique for working with jam! Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Recipe: 2 Barspoons of Strawberry Jam 2 oz Monkey Shoulder Scotch Whisky .75 oz Freshly Squeezed Lemon Juice .25 oz Simple Syrup 2 Dashes Orange Bitters Garnish: Orange Peel
