Chicken Ghee Roast Recipe (Bangladeshi Style Chicken Roast) with step by step recipe with video - Succulent & juicy chicken roasted in the pan and cooked in rich and exotic gravy.
Ingredients:
Marinade the chicken: 4 large chicken legs
200 ml yogurt
1 tsp salt
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp pepper powder
3 - 4 tbsp ghee/ clarified butter
For gravy:
Nut paste (blend 10 - 11 cashews, 1/2 tbsp coriander and 20 raisins )
4 tbsp Fried onion paste/ beresta paste
Roasted masala (2 inch cinnamon stick, 1/2 tbsp coriander, 3 - 4 cloves, 3-4 black pepper, 1/2 of the nutmeg, 3 -4 cardamom pods, 3 -4 kashmiri red chilies, 1 mace)
3 tbsp onion paste
1/2 tsp ginger garlic paste
To temper ghee - 3 bay leaves, 2 inch cinnamon, 3 cardamom pods, 4 cloves
3 -4 slited green chilies
1/2 tsp kewra water/ pine extract
VISIT MT WEBSITE: http://sharmilazkitchen.com/recipe-items/bangladeshi-wedding-style-chicken-roast/
Social Media Link:
Like us @ http://www.facebook.com/SharmilazKitchen
Twitter: http://twitter.com/sharmilaz
Instagram: https://instagram.com/sharmilazkitchen/
Pinterest: https://in.pinterest.com/sharmilaz/
Tumblr: https://www.tumblr.com/blog/sharmilazkitchen
Deep Pan: http://amzn.to/2jKd9fp
THE ACCESSORIES I USED TO PRODUCE A VIDEO:
MY CAMERA: http://amzn.to/2ekxAgn
SOUND RECORDER: http://amzn.to/2ekxUfo
LIGHT: http://amzn.to/2ekyFoP
PHOTOGRAPHY LIGHT BOX: http://amzn.to/2eFT4J9