The process is really simple and easy. The skin of onion and cabbage is added to the boiling water, and it is boiled for at least an hour until the color changes dark gray. After that the soup (mix) is cooled down to room temperature, then this delicious broth it poured into mixed dough and added to blend. Once the dough is prepared, it is kept aside allowing it to mature for a month or two. The time dough is matured enough, it is crafted into thin strings, and then these are boiled in water. The cooked noodles are rinsed with cold water. The hot and fresh noodles are topped with gravy. Take a bit and dig into amazing flavors.
