Vankaya kothimeera masala
Serving size: 2-3 people
Ingredients:
Green vankaya/eggplant - 8
Green chillies - 3
Garlic/velluli-6
1 inch ginger - 1
Kothimeera/cilantro - 1 cup
Chopped onions - 1/2 cup - 1 cup
Daniya/Coriander seeds - 1tspn
Cumin/jeera - 1/2 tspn
Dalchini/cinnamon - 1
Lavangalu/cloves -4
Peppercorns/mirayalu -6-8
Peanuts/pallilu - 1/4th cup
Lemon juice -1-2 tbspns
jaggery/bellam -1 tspn
dessicated coconut - 2tbspns
salt as per taste
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