Colombia's local fruit from the Andes Mountains, lulo, takes center stage in this popular beverage turned gin cocktail, La Lulada.
La Lulada
INGREDIENTS:
3 oz Lulo pulp
1 tsp Panela (unrefined cane sugar)
1 oz Shaved ginger
1.5 oz Dry gin
Garnish: Crushed panela
Glass: Rocks
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