This “Mirchi Fry” recipe is a unique recipe as it is only found at the rarest places, this is the Sindh style of frying chilies, it used to be consumed a lot in the good old days before India-Pakistan partition, this is a very basic recipe but an excellent one! The ingredients used in it are just red chili powder and salt. If you have any questions, please feel free to ask, leave a message in the comment section and i shall reply..... Thanks for watching the recipe by www.Tkhaa.com.
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