HOW TO BOIL PEAR SOUP WITH PORK RIBS
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Ingredients:
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3 big sweet pears
500g of pork ribs
1 1/2 tablsp of chinese almonds
1 honey date
1 piece of dried mandarin peel
Method
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1. peel the skins of pears, cored and cut into pieces. soak mandarin peel in water.
2. Parboil the pork ribs for 5 mins to get rid of scum.
3. Put 6 cups of water into smart cooker or slow cooker
4. when it boils, add all the ingredients and timer for 3 hours
5. After 3 hours. its ready to serve.
