CHINESE WATERCRESS SOUP WITH PORK RIBS
--------------------------------------
Ingredients
-----------
300g watercress (wash and cut into 2in length)
500g pork ribs (parboil for 5mins)
2 honey dates
10 red dates (soaked & pitted)
8 chinese figs (soaked & rinsed)
1 tablsp goji berries
1 teasp salt
8 cups of water
Method
------
1. In a smart cooker or slow cooker boil
8 cups of water. When water boils add
all ingredients.
2. Set the tomer to 4 hours. Set timer
to 2 hours if you dont want a long boil
3. After 4 hours the soup is ready to be
served.
Simply delicious!
