You’ll be amazed how many new best friends you will gain after they taste this delicious, super sweet treat. Today, we’ll show you how to make Red Velvet Lava Cakes! What You’ll Need: 8 tbsp Unsalted butter 4 oz. White chocolate 1 cup Confectioner’s sugar 2 Large eggs 2 Large egg yolks 1 tbsp Red liquid food coloring 2 tbsp Natural unsweetened cocoa powder 6 tbsp All-purpose flour Confectioner’s sugar (for dusting) Melted dark or semi-sweet chocolate, for decoration (optional) Raspberries or sliced strawberries, for serving Steps: Set over rack in center position and preheat at 450 degrees Spray 4-6 ramekins with nonstick cooking spray Melt the butter and white chocolate in the top of a double boiler, stirring until smooth, and stir in confectioner’s sugar Whisk eggs and egg yolks in a large bowl, and stir in red food coloring/chocolate mixture Whisk cocoa and flour together in a small bowl, then add batter and stir Divide batter evenly among the ramekins, then place ramekins on a baking sheet and bake until sides of cakes are set but centers are soft (14-15 min) Let cakes sit for 2 minutes, then invert onto dessert plates Serve cakes immediately, dusted with confectioner’s sugar and with berries on the side
