This is easy, quick and popular Indian vegetarian potato dish/recipes which can be served as lunch, dinner or breakfast. This aloo dum recipe is made with tomatoes, onion and generous use of Indian spices. The curry texture and spice quotient are balanced with use of cashew paste to make curry thicker. If you love potatoes, then I assure you that you will love this potato recipe. Serve with chapatti, naan or steamed rice.
