Chipotle Mexican Grill Beef Burrito \r
Burrito Flour tortilla, choice of cilantro-lime rice, pinto or vegetarian black beans, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak) or guacamole, salsa and cheese or sour cream.\r
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Beef and Chipotle Burritos Loved It?\r
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ingredients\r
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pounds boneless beef round steak, cut 3/4 inch thick 14 1/2 ounce can diced tomatoes, undrained cup chopped onion (1 small) canned chipotle peppers in adobo sauce, chopped (see tip, page XX) teaspoon dried oregano, crushed teaspoon ground cumin clove garlic, minced 9 - 10 inches tomato-flavored or plain flour tortillas, warmed cup shredded sharp cheddar cheese (3 ounces) Pico de Gallo Salsa Shredded jicama or radishes (optional) Dairy sour cream (optional)\r
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We are in need of some new ( upgrade ) equipment ! As most of you know that it takes a lot of time and money to create,produce,and edit these videos. \r
As Always Thank You For Watching ! \r
Be Blessed ! Peace!