HOMEMADE BEEF & VEGETABLE SOUP RECIPE

2016-11-10 69

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Ingredients

8-12 Cups of water
400-500 grams ( 14 - 17.6 Ounces ) of beef
20 Grinds of pepper
350 grams ( 12.3 Ounces ) of potatoes
250-300 grams ( 8.8-10.5 Ounces ) of Carrots
1 Cup of Pasta
1-2 Cans ( 400-800 grams or 14-28 Ounces ) of crushes tomatoes
1 Diced Onion
2 Cups of Soup Mix
1/2 a cup of Rice

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