Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade BBQ Sauce.
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Ingredients
3/4 Cup of tomato ketchup
1/3 Cup of red wine vinegar
1/4 Cup of water
3/4 Cup of brown sugar
1-2 Tablespoons of Worcestershire Sauce
1.5 Tablespoons of dry mustard powder
1 Teaspoon of paprika
1 Teaspoon of salt
3/4-1 Teaspoon of black pepper
1-3 Dashes of pepper sauce
Directions
1. In blender, add tomato ketchup, red wine vinegar, water, and brown sugar.
2. Put Worcestershire sauce, and blend for 30 seconds on low.
3. Drop mustard powder, paprika, salt, black pepper, and pepper sauce in it. Blend until nice and smooth.
4. Transfer it into a bowl, and pop it in refrigerator for an hour to cool.
SERVING
5. Serve sauce with hot fried chicken.
TIPS
Your sauce will remain fresh for 2-3 weeks in refrigerator, when stored in an airtight container. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
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