Visit at - http://www.avlasthydrocolloids.com/cassia-tora-splits/ Cassia Tora Split mainly consists of mannose and galactose units. These are pale yellow splits that are normally soluble in hot water. These are pale yellow splits that are normally soluble in hot water. These splits are usually called by different names like cassia tora gum splits, cassia gum splits, cassia splits, senna splits and cassia senna splits etc. The intended use of Cassia tora Splits is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products.
