Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema.
Ingredients
For dough: Plain flour/ maida: 500 gm
Salt 1 1/2 tsp
1/2 cup oil
Water as required
Stuffing: 5 eggs
3 big onions chopped
1 tsp chopped garlic
Chopped coriander leaves
Salt to taste
2 green chilies, chopped
1/2 tsp black pepper
Oil to fry
See more: http://sharmilazkitchen.com/recipe-items/mughlai-paratha/
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