Visit at - http://www.agrogums.com/cassia-tora-gum-powder.html A well-known food additive made from endosperm of Senna obtusifolia called Cassia gum is also known as Cassia obtusifolia or Cassia tora. It is gelling agent having E-number E427 or E499 in foods applications. It is used as thickener. Due to properties of cassia gum, it is used in food industry, meat and poultry processing industries. Due to its water retentions, emulsifying, stabilizing and gelling properties, it is widely used in poultry containing dishes. It improves the texture in-processed foods and palatability of the food. This food additive is in huge demand due to high demand of convenience food consumption.
