Dianhong tea is a type of relatively high end gourmet Chinese black tea sometimes used in various tea blends and grown in Yunnan Province, China. The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.
Black Tea Basics
Black tea is a "true tea," meaning it's made from the leaves of the Camellia sinensis plant. When making black tea, processors allow the picked leaves to ferment in open air for a period before drying and curing. You steep the leaves in boiling water for about five minutes, then drink the tea hot or over ice.
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