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Recipe for: Glutinous Rice & Pork Meatballs
Ingredients:
100g glutinous rice
200g lean mince pork
1 carrot
2 spring onions
0.5cm ginger
1 egg
1 Tbsp sugar
2 Tbsp oyster sauce
Salt to your taste
Method:
1. Soak the glutinous rice in cold water for 2 to 3 hours.
2. Cut the carrot into small cubes – as small as you can.
3. Finely chop the spring onions and ginger.
4. Place the pork, carrot, spring onions, ginger, salt, egg and oyster sauce into a mixing bowl.
5. Mix all the ingredients together.
6. Take 1 Tbsp of mixture and roll with your hand to form a ball, place onto a dish.
7. Remove glutinous rice from water and drain, Place onto a dish.
8. Roll each meat ball in the rice ensuring an even coverage. Then place onto a dish for steaming.
9. Place the meatballs into a steamer and steam for 30 minutes.
10.Transfer the meatballs onto a dish, garnish and serve.
Other Pork Recipes:
Spareribs & sweet potato chip – Chinese Style
Glutinous rice & pork meatball – Chinese Style
Honey Ribs – Chinese Style
Mom’s belly pork – Chinese Style
Mom’s meatballs – Chinese Style
Peking pork
Philippians pork & pineapple
Quail egg in the pig sty - Asian Style
Stir Fry pork & courgette - Chinese Style
Sesame ribs – Chinese Style
Spareribs and potato stew
Sprouts & crispy bacon
Steamed cabbage roll & pork
Steamed sparerib & tofu
Stuffed Pancakes - Chinese Style
Stuffed peppers – Chinese Style
Stuffed Potato cakes - Chinese Style
Stuffed tomato - Chinese Style
Sweet and Sour Pork - Chinese Style
Wu xi spareribs - Chinese Style
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