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Recipe for: Red Cabbage & Bean Curd Salad
Ingredients:
150g red cabbage
50g bean curd
3 cloves garlic
2 spring onions
3 dried red chillies
1 Tbsp red peppercorn (Sichuan pepper)
1 Tbsp white vinegar
1 Tbsp sugar
Salt to taste
Method:
1. Separate the red cabbage leaves and soak in cold water for 30 minutes.
2. Finely chop the garlic, the spring onions and roughly chop the chillies.
3. Cut the bean curd into very thin threads then place in a large bowl.
4. Cut the red cabbage into very thin threads and place in the bowl with the bean curd.
5. Heat 2 Tbsp of oil in the pan and add the red peppercorn (Sichuan pepper).
6. Fry for 5 mniutes then remove peppercorn from the wok.
7. Add chilli and spring onion into the wok, fry for a minute, then remove from heat to cool.
8. Pour the cooled oil onto the red cabbage and bean curd.
9. Add the garlic, vinegar, sugar and salt. mix well.
10. Transfer onto a dish and serve.
Other Vegetarian Recipes:
Cabbage & Tree Fungus – Chinese Style
Chinese Chilli Fries
Leek Omelette – Chinese Style
Chinese Omelette
Sautéed Potato – Chinese Style
Potato & Onion Pancakes – Chinese Style
Mu Xu Egg – Chinese Style
Pak Choi & Mushroom in Oyster Sauce – Chinese Style
Potato & Onion Rings – Chinese Style
Pumpkin Stew – Chinese Style
Red Cabbage & Bean Curd Salad – Chinese Style
Roast Mixed Vegetables
Stir Fry Green Pepper & Egg – Chinese Style
Stir Fry Noodles & Mixed Vegetables – Chinese Style
Stir Fry Potato & Carrot – Chinese Style
Stir Fry Tofu & Mix Vegetables – Chinese Style
Sweet Potato Chips – Chinese Style
Vegetable Rolls – Chinese Style
Xiao’s Roast Potatoes
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