KANDA BHAJI कांदा भजी PYAZ PAKORA ONION PAKORA FULL RECIPE MONSOON SPECIAL

2016-06-15 1

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Kanda bhaji tastes best during monsoon with your best pals around.
Kanda Bhaji or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further it’s mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies.

It’s a magical moment to eat these during monsoon, friends around with a hot cup of tea or cutting chai :)