In the U.S. about one in five fruits and veggies don't meet grocery store cosmetic standards. They're perfectly good to eat, but that two headed pepper, or crooked carrot, goes to waste because it doesn't look like the others. There are things we can do to stop this wonky waste! Bradley Hasemeyer and Sustainability Specialist at Sprouts Farmer's Market, Justin Kacer, have three ways to stop the food wasting that will also save you money.
