Are you constantly being torn in twain at your favorite Mexican restaurant because you love everything on the menu but can’t eat it all in one go? Well now you can! Say hello to the Taco Burrito Quesadilla Chimichanga. Ingredients: 1 lb. ground beef 1 C. Chopped Red Onion Taco Seasoning 2 Large Flour Tortillas Shredded Cheddar Shredded Lettuce Chopped Tomatoes Crunchy Taco Shells Sour Cream Black Beans Salsa Enchilada Sauce Cotija Cheese Cook your ground beef, stir in 1/4 C. red onion and taco seasoning then set aside. Lay down a tortilla in a pan and cover it with cheese. Top with another tortilla and cook both sides until lightly crisped. Fill a taco shell with your ground beef mix, lettuce, and chopped tomatoes. Lay down your grilled cheese tortilla and cover with sour cream. Place your taco in the middle and surround with more red onion and black beans. Smother in salsa then fold your burrito. Skewer both ends to keep it folded. Fry in 375 degree oil until golden brown on both sides. Plate your burrito, smother in enchilada sauce and top with cotija cheese.
