Ingredients
•Rice - 3 cigar cups | 750g
•Vegetable Oil
•Chicken (whole chicken or chicken drumsticks)
•Cow Liver (100g)
•Plain Yellow Curry Powder -- no chilli (enough to colour the rice)
•Green Beans (a handful)
•5 medium sized carrots
•Salt (to taste)
•Onions - 3 medium sized bulbs
•Seasoning -- 3 big Maggi/Knorr cubes & Thyme (1 tablespoon)
Notes:
- Chicken is the best meat for preparing Nigerian Fried Rice. Cut yours into desired pieces. Grilled Chicken video: http://www.youtube.com/watch?v=holpA4...
- If your vegetables are too tough, you may want to boil them for a bit instead of soaking.
- After soaking/boiling the vegetables in hot water, pour in a sieve to drain (this step was missed in the video)
- The curry powder is merely for coloring so this is not the hot and spicy Indian curry!
- Use a generous quantity of water when parboiling the rice.
VERY IMPORTANT:
Nigerian Fried Rice can go bad very quickly. Eat it once you finish preparing it. Or refrigerate immediately. If you want to serve it at a party, please cook it very close to the serving time, if not, it will go bad! It will be good for up to 48 hours if refrigerated.