Americans have now been consuming genetically modified organisms for 20 years.
By some estimates, 80 percent of all processed foods - cereals, baby formula, canned soups and more - contain at least one genetically-modified organism.
Should genetically modified food be labeled? TVW goes in-depth to learn about GMOs and break down the arguments for and against Initiative 522 in .
In the United States - nearly 75 percent of all supermarket foods are genetically engineered or modified in some way. And while this fact alone is enough to .
