The classic Korean fresh cream cake with soft & fluffy sponge cake layers stuffed with fresh strawberries, all enrobed in light and creamy whipped cream frosting.\r
\r
Ingredients:\r
2 c cake flour\r
2 ts baking powder\r
1/4 ts fine salt\r
1/2 c oil {grape seed, canola, veggie}\r
1/4 c water\r
1 ts vanilla extract\r
Juice of 1/2 lemon\r
6 room temperature eggs {separated}\r
1 1/2 c sugar {separated}\r
1/2 ts cream of tartar\r
Simple Syrup:\r
Equal parts sugar/water + couple lemon peels\r
Stabilized Whipped Cream:\r
1 1/2 c cold heavy cream\r
3-5 tb sugar\r
1/2 ts vanilla\r
1/2 ts unflavored gelatin + 2 ts water\r
\r
Recipe to print/save: \r
\r
♡ Subscribe \r
\r
♡ Google+ \r
\r
♡ Facebook \r
\r
♡ Twitter \r
\r
♡ 250+ original recipes \r
\r
Music by Macaw\r
\r
Love,\r
Your Squishy Monster ^.~
