INGREDIENTS
24 baby bella mushrooms
2 tbsp butter
½ lb lean ground beef
1 shallot, diced
2 tbsp cream cheese
½ tsp worcestershire sauce
1 tsp ketchup
1 tsp mustard
3 slices cheddar cheese, cut into small squares
4-5 cherry tomatoes, sliced
2 tbsp lettuce, thinly shredded
Salt and pepper, to taste
RECIPE
Clean mushrooms and remove stems. Dice the stems and set aside. Melt butter in a pan and cook mushroom caps on both sides for 2-3 minutes. Remove from pan and place stem side up in a baking dish.
Preheat oven to 350F. In the same pan, brown the beef and stir in shallots and mushroom stems to soften. Then mix in the cream cheese. Season with worcestershire, ketchup, mustard, salt and pepper.
Fill each mushroom cap with the burger mixture and bake for 10 minutes. Remove from oven and top with sliced cheese. Bake for another 10 minutes, or until the cheese has melted.
Serve with shredded lettuce and sliced tomato on top.
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