https://www.youtube.com/c/GizemliBilgilerTv?sub_confirmation=1 How Its Made: Sri Lankan Hoppers (Aappa). Nothing like some aappa and katta sambal for dinner - watch the cooks at Upalis by Nawaloka whip up this classic .\r
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Tip.... Use kanda or banana leaf instead of paper. If you find this runny dont hesitate to add some self raising flour. The consistency should be like for .\r
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This is a recipe for string hoppers, which are made from a hot-water dough of rice meal or wheat flour. This is pressed out in circlets from a string mould onto little .
