Ingredients:
8 oz. thinly sliced ribeye - 1 Tbs. chopped garlic
1 cup sliced onion
2 Tbs. soy sauce
2 Tbs. sugar
1 Tbs. soju (Korean liquor)
1 tsp. sesame oil
1 tsp. sesame seeds
1/8 tsp. black pepper
2 green onion, sliced
2 julienne jalapeno
3 slides provolone cheese
3 slider buns, toasted on buttered skillet
Directions:
1. In a mixing bowl, combine beef and next 8 ingredients (until pepper) and mix well, marinate beef for 10 minutes.
2.
Heat a large skillet over high heat, add marinated beef and cook until full cooked, about 6 to 8 minutes. Stir in green onion and jalapeno, cook 1 more minutes.
3. Device bulgogi into 3 portions and place cheese right on top. Pour 1/4 cup of water and cover, steam it until cheese is completely melted, about 2 minutes.
4. Place between butter toasted slider buns and enjoy!
Please Follow Me:
Website: http://ChefNikaD.Com
Instagram: Instagram.Com/ChefNikaD
Pinterest: Pinterest.Com/ChefNikaD
Youtube: Youtube.Com/ChefNikaD
Blogger: ChefNikaD.Blogger.Com
Twitter: Twitter.Com/ChefNikaD
Facebook: Fb.Com/ChefNikaD
G+: Google.Com/+Chefnikad
Vk: Vk.Com/ChefNikaD
