Are you still frying your hashbrowns in a pan?
Ingredients:
4 lbs. (2 Kg) waxy potatoes
3 eggs
½ cup (125 mL) sour cream
¼ cup (60 mL) melted butter
2 Tbsp (30 mL) horseradish
Salt and pepper, to taste
Method:
Grate potatoes, into a clean tea towel. Wrap it up and squeeze to remove most of the water.
Mix together eggs, sour cream, butter and horseradish in a large mixing bowl. Toss in the grated potatoes and mix well. Season with salt and pepper.
Spread about 1 cup of the potato mixture into each waffle square.
Cook for 15 minutes or until potatoes are cooked and crispy.
