This is one of our guilty pleasure cocktails… a little sweet, a little spicy, easy to drink.
Ingredients:
2 oz spiced dark rum
1 oz Kahlúa
Garnish: orange peel
Glass: lowball / tumbler
Method:
Fill glass with ice, add the rum and Kahlúa, then stir.
Squeeze the orange peel over top, rim the glass and then drop it in.
Serve.
