Canadian Pork "Farm to Table"
Pork Jowl Char Siu with Crispy Sprouts and Brown Butter Mash with Chef Jonathan Collins
A simple guide to preparing pork
Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.
www.collinscuisine.com
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