Recipe!
1/2 cup of soy sauce
2 Tbsp. of rice vinegar
2 Tbsp. of sesame oil
2 Tbsp. of red pepper powder
8 garlic cloves, minced
1 Tbsp. of grated ginger
1 cup of onions
3 lbs of baby back ribs
1/4 cup of honey
sesame seeds for garnish
chopped scallions for garnish
Directions:
Combine marinade ingredients in a bowl. Pour marinate over ribs and lets them marinate for at least 4 hours.
After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for 2 1/2 to 3 hours.
Pour the leftover marinade into a saucepan, add the honey and bring to a boil to form a glaze. Set aside.
After 2 1/2 to 3 hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5-10 minutes.
Cut up the ribs, sprinkle sesame seeds over and garnish with scallions. Enjoy!
