Emeril Lagasse finishes his spinach and artichoke stuffing, bastes the turkey and begins to make a giblet gravy.\r
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Emeril Lagasse finishes his spinach and artichoke stuffing, bastes the turkey and begins to make a giblet gravy.\r
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The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, hell show you how to put the BAM in your cooking. \r
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