Satisfy your sushi craving with this twist on a hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly delicious!
For the fish: 1 lb sushi-grade salmon filet, cubed 5 tbsp low-sodium soy sauce 2 tbsp sesame oil 2 tbsp lime juice 2 tsp rice wine vinegar ½ tbsp sriracha 2 tbsp green onion, thinly sliced
For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar salt, to taste seasoned seaweed, to taste
For the toppings: ½ ripe avocado, thinly sliced cucumber slices roasted seaweed sheets black and white sesame seeds
