Policha Laddu is a sweet snack prepared from leftover chapati. Learn this quick and easy traditional Maharashtrian recipe from our chef Archana only on Ruchkar Mejwani.
Ingredients:
8-10 Chapatis
1 small Cup Sugar
2 tbsp Ghee
Method:
- First grind the sugar to a smooth powder.
- Then grind the chapatis.
- In a large bowl add powdered sugar, powdered chapatis and ghee. Mix everything well.
- Make small laddu and serve
