Bear Claw Catering - Gourmet Catering Services for West Sussex, Surrey, Kent and Hampshire. http://www.bearclawcatering.co.uk
Using only the freshest seasonal ingredients with no additives or preservatives, many locally grown, locally sourced British Farm Assured meats and fish from sustainable sources. Offering incredible food for Private Dinner Parties Wedding Receptions and Corporate Hospitality Events.
In the video:
- Cordon Bleu Chef, Jessica Bock arrives at the Bear Claw Catering HQ in South St. Worthing West Sussex.
- Her catering van is specially equipped to transport food at regulation temperatures from the catering kitchen to the event venue to ensure optimum food quality, safety and flavour.
- A wedding client arrives for a menu tasting
- They discuss ideas Jessica has designed for the wedding reception based on the client's needs, tastes and wedding style.
- We see how Jessica has cooked the food for the tasting
- We see the artistic styling and plating of the gourmet food for the tasting
As an accomplished gourmet chef, Jessica Bock specialises in inventing new dishes and combining new flavours for her clients, to make sensational dishes that look beautiful and satisfy the most demanding taste buds.
Event design and event theming are part of Jessica's professional culinary arts experience, delivering innovative and attractive elements to any event.
She brings her imagination and Cordon Bleu skills to develop bespoke menus for private dinner parties, small or large wedding receptions, canapé catering, BBQ parties, hog roasts, baby showers, buffets, brunches, lunches and picnics.
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