Learn how to make Bangda Fish Curry (Indian Mackerel) at home from our chef Archana on Ruchkar Mejwani. This is a spicy and easy to cook fish curry recipe that you can have with bhakri, roti or plain rice.
Ingredients:
5 Indian Mackerels, washed and cut into pieces
1/2 Cup Grated Coconut
1 tbsp Coriander Seeds
7-8 Dry Raw Mango
7-8 Dry Red Chillies
4-5 Black Pepper
5 Teppal
7-8 Garlic
1/2 inch Ginger
1 tsp Oil
Water
Salt to taste
Method:
- To make the masala paste for the curry in a grinder add grated coconut, coriander seeds, dry raw mango, dry red chillies, black pepper, garlic and water. Grind everything to a smooth paste. The masala paste is ready.
- Then separately grind the teppals with little water.
- In a pan heat some oil.
- Add chopped ginger and the masala paste. Mix everything well.
- Then add the ground tirfals and mix well.
- Add salt and let everything come to a boil.
- Add the fish pieces and mix well.
- Let the curry boil for 10 minutes.
- Bangda fish curry in ready!
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
