Learn how to make crispy and healthy potato chips / wafers at home from our chef Archana on Ruchkar Mejwani. Batata Wafers can be a tea time snack during upvas!
Ingredients:
3 Potatoes
Water
Salt
Oil for frying
Method:
- First, peel and slice the potatoes.
- In a bowl mix cold water and little salt. Add the potato slices to the water and keep aside for 5 minutes.
- After 5 minutes remove the slices from the water and put them on a strainer.
- The place the slices on an absorbent paper and get rid of the excess water.
- In a hot fry the potato slices on golden color.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
