go to our website
http://digitalfoodnetwork.com
where we try local and organic produce that go into his main course: a Liberty Duck Breast à l’Orange served with a colorful Blood Orange Reduction and Tender Baby Turnips. He then leads us to his renowned restaurant Mélisse where he shows us the intricacies behind the appetizer: a Sweet Onion Parmesan Soup with Crabcake and Meyer Lemon. Perfect harmony is created with Warm Crispy Beignets served with Spiced Chocolate Sauce and Cream Gelato.
Subscribe to Our mailing list
http://digitalfoodnetwork.com/email-list/
Download our free E-book
Cookbook of Gourmet Desserts – recipes of the world’s top chefs – E-book
http://digitalfoodnetwork.com/wp-content/uploads/2015/11/Free-Edition-E-book.pdf
to buy the complete E-book
http://digitalfoodnetwork.com/downloads/buy-digital-food-network-e-book/
