Farofa, a toasted flour side dish, is common in Brazil and no churrasco, or barbecue, is complete without it. The key ingredient is cassava flour, an iconic .\r
\r
By - Classic Brazilian food and drinks Another great Afro-Brazilian dish. Farofa is toasted casava flower fried in butter with a variety .\r
\r
This recipe for the national dish of Brazil is made from various kinds of beef and pork, which are slow cooked with black beans then served with crunchy farofa.
