Rajma masala or red kidney bean curry is the famous Punjabi main course dish that is loved across length and breath of India. You get this sabzi in all the Punjabi restaurants. Here is a simpler version of rajma masala . The gravy for this Rajma masala is normally blended in a mixture grinder/food processor. However I have bypassed that step and just made a nice tomato onion gravy by finely chopping them.