Subscribe to Tipsy Bartender: These donuts are glazed and soaked with honey bourbon. Then they are dipped into a rum chata and .\r
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We infuse your favorite dishes with BOOZE!\r
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Subscribe to TipsyBartender here: Today we make mussels soaked in a rich beer broth.\r
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Subscribe to TipsyBartender here: Watch as a real chef infuses brownies and whipped with .
