Indian culinary legend, Jiggs Kalra, recently celebrated 40 years in the Indian Food & Hospitality business. This is a fun chat that I had with his son, Zorawar Kalra. He tells me about the 1 thing he could eat from the menus of his restaurant, every single day; the time his father insisted he eats the veggies on his plate and some major scoops on where Masala Library & Farzi Cafe are headed next!
