This is a simple refreshing take on the classic old fashioned. Here we swap out the traditional bourbon or rye, with a dry dark rum. The kind of rum that you could sip on it’s own, with depth of flavour.
Ingredients:
1 brown sugar cube
½ tsp sugar
3 dashes Angostura bitters
1 dash orange bitters
2 oz dark rum
Garnish: lemon & orange twist
Glass: rocks
Method:
Add sugar cube, both bitters, and sugar to a mixing glass; muddle.
Add the rum, fill the mixing glass with ice, and stir.
Strain into an iced rocks glass. garnish with a lemon & orange twist.
