Tired of spending all your money at Starbucks for the many delicious pumpkin spiced seasonal goodies? Well we can help satisfy at least one of those cravings with our simple pumpkin spice biscotti recipe! Here's what you'll need: 2 Cups All Purpose Flour 3 Eggs 3/4 Cup Corn Meal 1 1/2 Tsp Baking Powder 1 Tsp Kosher Sea Salt 1 Cup Brown Sugar 1 Tsp Pumpkin Spice Butter 3/4 Cup Pumpkin Seeds Pumpkin Sugar 2 Large Mixing Bowl Mixer/Whisk Baking Sheet Parchment Paper Basting Brush As always, preheat your oven! This recipe calls for 325 degrees. Start by pouring 2 cups of flour, 3/4 cup corn meal, 1 1/2 Tsp baking powder, 1 Tbsp pumpkin spice, and 1 Tsp salt into your mixing bowl. In your other mixing bowl crack 3 eggs and 1 cup of brown sugar. You can hand mix this but an electric mixer will save you time and effort as you want to beat it until it's very light and fluffy. Slowly add your dry ingredients from the other bowl and continue to mix. Mix in as many or as few pumpkin seeds as you'd like then let rest for 5 minutes. After your dough has rested, lay down some parchment paper on your baking pan then form some dough into a large oval shaped log. It should be roughly 9 inches by 3 inches and if you'd like to cook more than one at a time, make sure they are evenly spaced throughout the pan. Cook for 35 minutes or until lightly browned then remove from the oven and let cool for 5 minutes. Using a serrated knife, cut the log crosswise into 3/4 inch thick diagonal slices. Beat one egg and use a brush to lightly coat each slice. Powder lightly with your pumpkin sugar then pop back into the oven for another 25 minutes or until golden brown.
